Job
Position

POSITION: BANQUET SET-UP
REPORTS TO: Banquet Captain / F&B Manager

GENERAL OBJECTIVE:

To set up the meeting rooms according to specified records. To store tables, cloths, chairs and other equipment as needed.

SPECIFIC OBJECTIVES:

•    Set up tables in meeting rooms
•    Collect, place, and replace tablecloths
•    Refill water and beverages stations as needed
•    Store banquets equipment in designated areas
•    Vacuum meeting room carpets
The above description reflects on the general details considered to describe the principal functions of the job. This is not a detailed description of all the work requirements that may be inherent in the job. Management reserves the right to alter the above requirements at any time.

PROFILE:

Education and Experience:
•    A minimum of a high school diploma preferred.
•    Previous banquet set up experience preferred.

Knowledge:
•    Restaurant or customer service experience preferred
•    Working knowledge of hotel F&B preferred
Skills and Aptitudes:
•    Flexible schedule to work various shifts, including weekends, nights, and holidays
•    Ability to work under pressure.
•    Proactive
•    Dynamic.
•    Responsible.
•    Availability of time.
•    Honesty.
•    Initiative

Physical Requirements:

•    Must be able to stand continuously throughout an 8-hour shift
•    Ability to lift and carry up to 50 pounds
•    Comfortable bending, climbing, reaching, stooping, and moving quickly