top of page


REPORTS TO: Executive Chef / F&B Manager


To clean and sanitize the dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally,keep the dishwarshing area clean and safe.


•    Scrape, rinse, and load dishes and utensils into dish machine
•    Wash and sanitize all pans, utensils, and dishes
•    Clean, sanitize, and maintain dish machine
•    Unload dishes and utensils from dish machine and organize them properly
•    Empty trash containers regularly
•    Maintain a clean work area and kitchen by sweeping and mopping as needed
•    Perform additional cleaning duties as requested
•    Clean food prep stations and equipment
The above description reflects on the general details considered to describe the principal functions of the job. This is not a detailed description of all the work requirements that may be inherent in the job. Management reserves the right to alter the above requirements at any time.


Education and Experience:
•    A minimum of a high school diploma preferred.
•    Previous dishwasher experience preferred.

•    Restaurant or customer service experience preferred
•    Working knowledge of sanitation procedures
Skills and Aptitudes:
•    Flexible schedule to work various shifts, including weekends, nights, and holidays
•    Ability to work under pressure.
•    Proactive
•    Dynamic.
•    Responsible.
•    Availability of time.
•    Honesty.
•    Initiative

Physical Requirements:

•    Must be able to stand continuously throughout an 8-hour shift
•    Ability to lift and carry up to 50 pounds
•    Comfortable bending, climbing, reaching, stooping, and moving quickly

bottom of page